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Showing posts with label Processed Products analysis. Show all posts
Showing posts with label Processed Products analysis. Show all posts

Thursday 16 January 2014

Research Report on Wheat and Processed Products in China: MarketResearchReports.biz

In China, wheat is the third most important grain crop after rice and corn. The basically balance of supply and demand is accompanied by a little surplus in good years and structural shortage of special wheat. Even so, with great price increase of global agricultural products, domestic wheat and flour prices has been ascending since 2008. The Chinese government on one hand issued policies to control rapid price increase and on the other hand continuously leveled up wheat protective purchasing price so as to maintain farmer’s enthusiasm for production.


How will China’s wheat production and supply & demand develop at present and in the future? Will wheat acreage and production capacity expand? How is wheat further-processing industry to be modified? What kind of prospect wheat industry is facing? All the above are the major concerns from home and abroad.

Beijing Shennong had organized a group of experts to visit the basic units and enterprises for a series of investigations and obtained detailed firsthand data. We made in-depth analysis and research on present situation and future development of China’s wheat supply & demand, trade, market variations and further-processing industry in order to provide reports of valuable reference to enterprises, and government agencies, associations and research institutions at home and abroad.

TABLE OF CONTENTS

RESEARCH BACKGROUND

CHAPTER ONE: WHEAT PRODUCTION IN CHINA

1 Status of China’s Wheat Production in World Market

2 Changes of China’s Wheat Production
2.1 Changes of Wheat Acreage 
2.2 Changes of Wheat Yield
2.3 Changes of Wheat Output
2.4 Changes of Wheat’s Proportion in China’s Cereal Production

3 China’s Wheat Production Distribution and Comparison 

4 China’s High Quality Special Wheat
4.1 Classification of China’s Wheat 
4.2 Characteristics of High Quality Special Wheat
4.2.1 High Quality Strong Gluten Wheat
4.2.2 High Quality Medium-Strong Gluten Wheat 
4.2.3 High Quality Weak Gluten Wheat
4.3 Arrangement of High Quality Wheat Producing Areas 
4.4 Quality of China’s Major Wheat Varieties 
4.4.1 Evaluation on China’s Wheat Quality
4.4.2 Changes of Wheat Quality from 2006 to 2009 
4.4.2.1 Changes of Test Weight
4.4.2.2 Changes of Falling Number 
4.4.2.3 Changes of Kernel Protein Content
4.4.2.4 Changes of Wet Gluten Content
4.4.2.5 Changes of Stability Time
4.4.2.6 Analysis with All Indexes 

5 Major Factors that Influence Wheat Acreage in China
5.1 Influences of Wheat Planting Cost and Profit
5.1.1 Changes of Wheat Planting Cost in China
5.1.2 Output Value and Profit Changes of Wheat Production
5.1.3 Influence of Government Support on Farming Profit Rate
5.1.4 Changes of Wheat Farming Profit Rate and Acreage
5.2 Influence of Cultivated land Acreage Changes on Wheat Acreage
5.2.1 Changes of China’s Cultivated land Acreage
5.2.2 Relationship between Wheat Acreage and Cultivated land Acreage
5.3 Water Resource Shortage Influences Wheat Production

To Get Downlaod Full Report With TOC: http://www.marketresearchreports.biz/sample/sample/164792

CHAPTER TWO: WHEAT CONSUMPTION IN CHINA

1 Wheat Consumption for Food
1.1 Composition of Wheat Consumption for Food
1.2 Wheat Consumption for Staple Food by Households
1.3 Consumption by Eating Outside Home

2 Wheat Consumption for Seed
2.1 Changes of Wheat Consumption for Seed per Unit Area
2.2 Changes of Total Wheat Consumption for Seed

3 Wheat Consumption for Feed

4 Wheat for Industrial Consumption 

5 Domestic Total Wheat Consumption

CHAPTER THREE: CHINA’S WHEAT IMPORT AND EXPORT

1 China’s Wheat Import and Export Policies
1.1 Import Policies 
1.2 Export Policies

2 Overview of China’s Wheat Import and Export 

3 Analysis on China’s Wheat Import
3.1 Changes of Wheat Import Price 
3.2 Analysis on Wheat Import Original Countries
3.3 Wheat Importing Areas 
3.4 Wheat Importing Enterprises

CHAPTER FOUR: ANALYSIS ON SUPPLY DEMAND OF WHEAT IN CHINA

CHAPTER FIVE: WHEAT CIRCULATION AND MARKET IN CHINA 

1 Commercial Volume of Wheat 

2 Lowest Procurement Price Policies for Wheat and Selling Progress 
2.1 Lowest Procurement Price Policy for wheat
2.2 Changes of Lowest Procurement Price for Wheat and Procurement Progress
2.3 Procurement Volume of Wheat at Lowest Procurement Prices and Regional Layout 

3 Sales Status of Wheat at Lowest Procurement Price
3.1 Selling Progress of Wheat at Lowest Procurement Price 
3.2 Trend of Transaction Price and Transaction Rate of Wheat at Lowest Procurement Price 

4 Trend of Wheat & Flour Price, and Analysis on Influencing Factors 
4.1 Trend of Wheat Price
4.2 Wheat Supply-Demand and Wheat Price
4.3 CPI and Wheat Price 
4.4 Trend of Flour and Wheat Price 

CHAPTER SIX: CURRENT SITUATION AND DEVELOPMENT DIRECTION OF FLOUR INDUSTRY

1 Basic Policy and Regulation of Flour Industry
1.1 Policy for Entering Flour Industry 
1.2 Influence of “Food Safety Law” on Flour Processing Industry 
1.3 National and Regional Preferential Policies on Flour Processing Industry

2 Basic Situation of Flour Processing Industry from 2002 to 2009
2.1 Number of Scaled Flour Processing Enterprises 
2.2 Production Capacity of Scaled Enterprises
2.3 Property Right Structure of Scaled Enterprises
2.4 Flour Output and Operating Rate of Scaled Enterprises
2.5 Flour Product Structure 
2.6 Changes of Flour Industry Profit
2.7 Brand Building of China’s Flour Industry

3 Regional Distribution and Output Changes of Flour Processing Industry
3.1 Regional Distribution of Flour Processing Industry
3.2 Changes of China’s Flour Output
3.3 Changes of Flour Output in Main Producing Provinces 

4 Trend Forecast on China’s Flour Industry 
4.1 Forward Integration of Flour Industry
4.2 Backward Integration of Flour Industry
4.3 Horizontal Integration of Flour Industry 
4.4 Forecast on China’s Future Flour Processing Industry

CHAPTER SEVEN: INFLUENTIAL DOMESTIC GROUPS IN FLOUR PROCESSING INDUSTRY

1 Hebei Wudeli Flour Group
1.1 Group Profile 
1.2 Production Capacity Development
1.3 Sales Revenue 

2 Wheat Processing Division of COFCO
2.1 Group Profile 
2.2 Production Capacity Development
2.3 Sales Revenue

3 Flour Department of Jinmailang Food Co., Ltd. 
3.1 Group Profile 
3.2 Production Capacity Development
3.3 Sales Revenue

4 Beijing Guchuan Food Co., Ltd.
4.1 Group Profile
4.2 Production Capacity Development
4.3 Sales Revenue 

5 Jiangsu Yinhe Flour Co., Ltd.
5.1 Group Profile
5.2 Production Capacity Development and Sales Revenue

6 Jiangnan Flour Group Co., Ltd.

7 Zhengzhou Jinyuan Flour Co., Ltd.
7.1 Group Profile
7.2 Production Capacity Development

8 Shandong Luwang Group Co., Ltd.
8.1 Group Profile
8.2 Production Capacity Development
8.3 Sales Revenue

9 Dongguan Suifeng Food Co., Ltd.
9.1 Group Profile
9.2 Production Capacity Development

10 Henan Dacheng Grain and Oil Group Co., Ltd.
10.1 Group Profile
10.2 Production Capacity Development

11 Hebei Jinshahe Flour Co., Ltd.

12 Shandong Lisheng Group

13 Fada Flour Group Co., Ltd.
13.1 Group Profile
13.2 Production Capacity Development
13.3 Sales Revenue

14 Anhui Wanwang Flour Group Co., Ltd
14.1 Group Profile
14.2 Production Capacity Development
14.3 Sales Revenue  

15 Tianjin Lijin Cereals & Oil Joint-Stock Co., Ltd.
15.1 Group Profile
15.2 Production Capacity Development
15.3 Sales Revenue 

16 Renji Group Co., Ltd.

17 Beidahuang Fengyuan Wheat Group Co., Ltd.

18 Xinjiang Tianshan Flour Group Co., Ltd.

CHAPTER EIGHT: FAMOUS FOREIGN-FUNDED FLOUR ENTERPRISES

1 Yihai Kerry Group
1.1 Group Profile
1.2 Production Capacity Development

To Read Complete Report with TOC: http://www.marketresearchreports.biz/analysis/164792

2 Flour Busniss of Lam Soon (Hong Kong) Group 
2.1 Group Profile
2.2 Production Capacity Development

3 Flour Business of Taiwan DaChan Group
3.1 Group Profile
3.2 Production Capacity Development

CHAPTER NINE: CHINA’S FLOUR IMPORT AND EXPORT

1 China’s Policies of Wheat Flour Import and Export
1.1 Import Policies 
1.2 Export Policies

2 Overview of China’s Wheat Flour Import and Export

3 Analysis on China’s Wheat Flour Export 
3.1 Changes of Wheat Flour Export Price
3.2 Analysis on Wheat Flour Export Destination Countries
3.3 Wheat Flour Exporting Provinces
3.4 Main Importers and Exporters of Wheat Flour 

CHAPTER TEN: CURRENT STATUS OF WHEAT STARCH AND GLUTEN INDUSTRY

1 Situation of Wheat Starch and Gluten Industry
1.1 Wheat Gluten Industry Overview
1.2 Wheat Starch Industry Overview 

2 Major Wheat Starch and Gluten Manufacturers
2.1 Henan Tianguan Enterprise Group Co., Ltd.
2.2 Henan Lotus Gourmet Powder Co., Ltd.
2.3 Anhui Ruifuxiang Food Co., Ltd.
2.4 Hebei Hongli Starch Group Co., Ltd. 
2.5 Ruixiang Biological Technology Development Co., Ltd. 

3 Import and Export Analysis of Wheat Starch and Gluten 
3.1 Gluten Import and Export Analysis during 2000-2010 
3.2 Wheat Starch Import and Export Analysis during 2000-2010

4 Wheat Germ Oil
4.1 Wheat Germ Oil Overview
4.2 Major Wheat Germ Oil Manufacturers 


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