Research and Investment Prospect of
China Food Safety Testing Industry, 2014-2018 mainly includes development
status of food safety testing industry both in China and overseas, the current
Chinas demand market size, technical status, competitive landscape,
development opportunities and trend analysis, analyses on development status
of Chinas food industry and brief introduction of leading institutions in
China food safety testing industry and their institution settings.
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In recent years, a number of food
safety incidents have happened in China, triggering high attention from the
masses, which offer development opportunities for food safety testing
industry. Testing industry is closely bound up with peoples living, which not
only can ensure safety of the basic necessities for life, but also push
testing industry to generate new products, playing a vital role in the sound
development of society. Thus it can be said that testing industry is an
inevitable outcome of social development.
In 2013 the market scale of food
safety testing in China generated CNY 4.5 billion, up 12.2% compared with CNY
4.01 billion in 2012. With the gradual presentation of atmosphere and water
and soil pollution control solutions, food safety will become the hot issue
concerning the living quality of common people. At present, China Food and
Drug Administration (CFDA) is revising Food Safety Law, and National Health
and Family Planning Commission of PRC is also formulating food safety
standards. After ministries and commissions make clear decisions on three
adjustment schemes (refer to stipulations on major responsibilities, internal
organizations and size of personnel force), supervisions on food safety will
be increased and enhanced.
Huidian Research predicts that the
modification of Food Safety Law has been completed, and it will be put into
force in coming two years, which will enormously promote the development of
food safety testing market. It is estimated that the market size of food
safety testing industry will be CNY 5.2 billion in 2014, and will reach ten
billion by 2018.
Since melamine incident has
happened in 2008, the market demand for food safety testing instruments is
increasing continuously. In 2013 the demand size in food safety testing
instrument industry generated NCY 23.5 billion, up 17.5% over 2012. According
to the requirements in National Supervision System for Food Safety of the 12th
Five-Year Plan, monitoring and supervision over food contaminants and harmful
factors cover all administrative regions at the county level, and monitoring
points have expanded from 344 in 2014 to 2870; monitoring sample sizes have
increased from 124 thousand samples a year to 2.87 million samples per year.
Currently in China there still have a huge development space in enhancing food
safety testing, setting more monitoring points and equipping with more testing
instruments.
Table of Content
1. Development Overview of China
Food Safety Testing Industry
1.1 Position of Food Manufacturing
Industry
1.1.1 Development Status
1.1.2 Development Scale
1.2 Status Analysis of Food
Safety
1.2.1 Overview of Food Safety
1.2.2 Food Safety Guarantee
System
1.2.3 Food Safety System
Certification
1.3 Overview of Food Safety Testing
Industry
1.3.1 Definition
1.3.2 Market Participants
1.3.3 Industry Chain
2. Development Analysis of
International Food Safety Testing Industry
2.1 Development Status of American
Food Safety
2.1.1 Management Organization
2.1.2 Legal Framework
2.1.3 Development Characteristics
2.2 Development Status of European
Union Food Safety
2.2.1 Management Organization
2.2.2 Legal Framework
2.2.3 Development
Characteristics
2.3 Development Status of Japanese
Food Safety
2.3.1 Management Organization
2.3.2 Legal Framework
2.3.3 Development
Characteristics
3. Operation Environment of China
Food Safety Testing Industry
3.1 Chinas Economic Development
Environment
3.2 Laws and Regulations Relating
to Food Safety
4. Development Overview of China
Food Safety Testing Market
4.1 Development Status of Food
Safety Testing Industry
4.1.1 Food Safety Supervision and
Management Legal System
4.1.2 Food Safety Administrative
Supervision and Management System
4.1.3 Food Safety Emergency
Management Mechanism
4.2 Market Size of Food Safety
Testing Industry
4.2.1 Market Size of Testing
Industry
4.2.2 Market Size of Food Safety
Testing Industry
4.3 Major Factors Affecting the
Development of China Food Safety Testing Industry
4.3.1 Relatively Backward Testing
Methods
4.3.2 Low Degree of Dissemination
of Food Safety Certificate
4.3.3 Not High Food Safety Testing
Standard Level
4.3.4 Lack of Unified and
Coordinated Food Safety Information Sharing Platform
4.4 Existing Problems in China Food
Safety Testing Industry
4.4.1 Imperfect Supervision
System
4.4.2 Weak Regulation on the Source
of the Whole Industry Chain
4.4.3 Low Standardized Production
Degree
4.4.4 Producers Weak Awareness
about Food Safety
4.5 Development Suggestions for
Food Safety Testing Industry
4.5.1 Actively Perfecting HACCP
System Certification
4.5.2 Establishing and Improving
China Food Safety Information Disclosure Mechanism
4.5.3 Building Unified and
Efficient Food Safety Testing System so as to Create Favorable Market
Environment for the Further Development of Third Party Testing
5. Key Fields of China Food Safety
Testing
5.1 Food Safety Testing
Technologies
5.1.1 Spectral Analysis
5.1.2 Chromatography Analysis
5.1.3 Mass Spectrometry (NS)
5.1.4 Nuclear Magnetic Resonance
(NMR)
5.1.5 Biochip Detection Technology
5.2 Testing Instrument and
Equipment
5.2.1 Definition
5.2.2 Classification
5.2.3 Market Characteristics
5.3 Reagent
5.3.1 Definition
5.3.2 Classification
5.3.3 Market Characteristics
5.4 Testing Services
5.4.1 Definition
5.4.2 Classification
5.4.3 Characteristics
5.5 Food Traceability System
5.5.1 Definition
5.5.2 Mechanism of Action
5.5.3 Key Elements
6. Competitive Landscape of China
Food Safety Testing Market
6.1 Competitive Pattern
6.2 Future Development Trend
6.2.1 To Accelerate State-owned
Testing Institution Reform
6.2.2 Development Direction of
Third Party Food Safety Testing Companies
6.2.3 Development Direction of
Private Institutions
7. Development Analysis of Third
Party Food Safety Testing Institutions
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